You haven’t seen sydney in this light before! This stunning, pictorial registry of the who’s who in food and wine – where to go, what to eat and what to cook at home using the chefs’ signature recipes! Visit this vibrant city’s smorgasbord of venues, serving a multi-cultural array of meals from around the globe. Some chefs specialise, some infuse, some blend, and yet others simply create a whole new style. You have to take you hat off to them – our chefs are creating wonders! If taste is what you are after – the flavours in this book will come alive and melt in your mouth, both at the restaurant, and at home using the chefs’ favourite recipes.